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It is essential to correctly identify and keep track of the abundance of thrips species on infested host crops to understand their population dynamics and implement control measures promptly. The current study was conducted to evaluate the performance of sticky traps in monitoring thrips species in exporters’ eggplant and chili farms and to assess the impact of weather factors on thrips population dynamics. Thrips species were monitored using blue, yellow, and white sticky traps on chili and eggplant farms in Tuba, respectively, in 2020 and 2021. Each field was divided into 8 blocks, and in each replicate, all colors representing 3 treatments were randomly tied to stakes at the center of the respective crop. Data loggers were installed to record hourly weather variables. Three thrips species [Thrips parvispinusKarny (Thysanoptera: Thripidae), Franklinella schultzeiTrybom (Thysanoptera: Thripidae), and Thrips tabaciLindeman (Thysanoptera: Thripidae)] were identified from both farms and the different species showed varied attractiveness to trap color for both seasons, with white proving more attractive to T. parvispinus. The population dynamics of the species varied significantly with the season and weather but not with the crop. Optimum temperatures (28–31 °C) and relative humidity (60%–78%) showed a positive linear relationship between the trapped insects with temperature and RH, while extreme temperatures (35 °C) negatively affected their abundance. All sticky trap colors attracted several nontarget organisms; however, yellow colors had higher populations, including the predator, Orius insidiosus. White sticky traps are recommended for inclusion in the country-wide monitoring for thrips, especially T. parvispinus.Graphical Abstract

The economic impact of the invasion of Spodoptera frugiperda(J.E. Smith, Lepidoptera: Noctuidae) into Africa has so far been limited to maize agriculture but could potentially impact many other crops. Trapping based on pheromone lures provides a cost-effective method for detecting this important pest (commonly known as fall armyworm) and will be essential for large-scale monitoring of populations to determine its geographical distribution and migration behavior as the species equilibrates to its new environment. However, the effective use of pheromone trapping requires optimization for a given location. An earlier report demonstrated that two commercial lures (one 3-component and the other 4-component) that were effective for trapping S. frugiperdain maize fields in Togo, Africa. The current study extends these findings to agricultural areas that differ in plant host composition (maize, pasture grasses, rice, and sorghum) in multiple locations in Ghana and Togo. In two seasons, significantly higher numbers of moths were found in maize, and in one season, higher numbers were found in rice than in sorghum and pasture grass systems. The results confirm the effectiveness of pheromone trapping and identify pheromone lures and trapping methods best suited for the different agroecosystems common to West Africa and that are at risk of infestation by S. frugiperda.

Edible insects are imperative as food, feed, and other products for industries, but commercial farming and utilization of insects as food, feed and industries is seldom in Nigeria. However, consumption of insects in Nigeria is longstanding and increasingly becoming popular and receiving more attention because of their potential as alternatives to animal protein, and a means of livelihood to mitigate hunger and poverty. We harnessed academic and grey literature and personal communications to obtain a wholesome and concise review of the edible insects in Nigeria. This process revealed 13 edible insect species consumed amongst various tribes and indigenous people in the country. We found that the consumption of insects in Nigeria is ubiquitous but more popular and generally accepted in southern Nigeria than in the northern part of the country. However, farming insects for food and feed is seldom because edible insects are harvested from wild populations. Insights into the challenges of farming edible insects in Nigeria revealed that funding, seasonality, technical know-how or expertise are at the forefront, while poor extension services, inadequate processing technologies, and not having in place strategies for their upscaling are also implicated. We recommend mutualistic cooperation between key stakeholders along the agricultural value chain in Nigeria, such as the government, investors, and others that will foster partnerships with established industries in East Africa, especially Kenya and Uganda, where farming insects for food, feed, and livelihoods is thriving.