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1. Application of response surface methodology in the characterization and sensorial analysis of Anacardium humileliqueur

Author

de Oliveira, Caroline Beatriz, Queiroz, Betânia Branco Tiago, Delalibera, Priscila, Navarro, José Pérez, Gómez-Alonso, Sérgio, and Pertuzatti, Paula Becker

Abstract

•Anacardium humileliqueurs can be exploited for food industry.•Anacardium humileshowed 11 phenolic compounds.•Hydrolysable tannins are important compounds present in A humile.•The darkest liqueur was the least accepted.•Liqueurs with less A. humileshowed more antioxidants and the lowest acidity.

Published
2023
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