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Abstract: Fusarium head blight (FHB) is one of the most destructive fungal diseases of small grain cereals resulting in a reduced grain yield and quality. FHB is the result of a complex interaction between weather conditions and agricultural practices including crop rotation, tillage, fungicide application and host resistance. This study deals with the results of field experiments conducted during the growing seasons 2009–2010 until 2011–2012 at Bottelare (Belgium). The experiments were set up to evaluate the influence of maize–wheat rotation on the visual symptoms of FHB and deoxynivalenol (DON) content in winter wheat. Using a randomised complete block design with four replications, we studied the impact of (a) maize variety as previous crop, (b) maize harvest method (grain or silage maize), (c) tillage method and (d) the influence of the wheat variety resistance on the FHB incidence and DON content. The experimental results showed that the susceptibility of the maize varieties for Fusarium and maize harvest method had only a minor effect on the FHB incidence and DON content of the wheat crop during the subsequent growing season. The tillage method and wheat variety resistance were more important; both factors had a significant influence on the FHB incidence and DON content. Furthermore, the quantitative effect of these factors depended on the disease pressure. The DON content reduction obtained by ploughing and by sowing moderately resistant wheat varieties was higher in case the weather conditions favoured FHB development. Furthermore, it was shown that repeated maize–wheat rotation in combination with favourable weather conditions for FHB could result in an accumulation of inoculum, which, for instance, led to DON contents up to 9.90 mg/kg in August 2012. [Copyright &y& Elsevier]

Abstract: Fusarium head blight (FHB) is a devastating wheat disease and is influenced by weather conditions and agronomic factors. Since FHB is a mostly monocyclic disease, the quantity of primary inoculum is a key factor influencing its incidence. To investigate the connection between the primary Fusarium inoculum and the final population on wheat ears, naturally occurring populations of Fusarium avenaceum, Fusarium culmorum, Fusarium graminearum, Fusarium poae and Microdochium nivale were studied at eight locations in Flanders, Belgium during the growing seasons of 2008–2009 and 2009–2010. To determine the composition of the primary inoculums in November, weeds, wheat and maize residues as well as soil samples were examined. At the end of the growing season, in July, the population on wheat ears was determined. In both growing seasons, the population was characterized by a large complexity and a differential composition at each location and for each type of sample. Nevertheless, some clear correspondences were observed: F. culmorum was a predominant species in crop residues and in soil samples in November, while the population on wheat ears in July consisted mainly of F. graminearum and F. poae, with only a lower frequency of F. culmorum, indicating that soil is not an important source of primary inoculum. The presence of M. nivale was restricted to weeds, crop residues and soil samples in November, and was nearly absent in July at the majority of locations. Finally, our results also indicate that the Fusarium population in July is more complex than the population at the beginning of the season in November. The information of the primary inoculum and the composition of the FHB population at the end of the growing season is important to predict FHB incidence and to implement control strategies for FHB. [Copyright &y& Elsevier]