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Your search keyword '"Hopkins, David L."' showing total 4 results

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4 results on '"Hopkins, David L."'

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1. Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1

2. Implications of step-chilling on meat color investigated using proteome analysis of the sarcoplasmic protein fraction of beef longissimus lumborummuscle

3. Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir

4. A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

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