Sun, JunLong, Liu, Qiao, Zhao, LiuLan, Cui, Can, Wu, Hao, Liao, Lei, Tang, Gang, Yang, ShiYong, and Yang, Song
Water temperature can affect the metabolism of fish. Common carp (Cyprinus carpio) is a representative eurythermic fish that can survive at a wide range of ambient temperatures, allowing it to live in an extensive geographical range. The goal of this work was to study the glucose metabolism of common carp at different temperatures and determine the miRNAs involved in the regulation of glucose metabolism. We determined the indicators related to glucose metabolism after long-term temperature stress and constructed nine small RNA libraries of livers under different temperature stress (5 °C, 17 °C, and 30 °C, with three biological replicates for each temperature), and subjected these samples to high-throughput sequencing. A positive relationship was observed between weight gain rate (WGR) and temperature increase after 18 days of temperature stress. However, the glucose level in the plasma maintained a gentle decrease. Unexpectedly, liver lactic acid levels were elevated in HTG (high temperature group) and LTG (low temperature group). Six down-regulated miRNAs (miR-122, miR-30b, miR-15b-5p, miR-20a-5p, miR-1, and miR-7b) were identified as involved in the regulation of glycolysis. Twelve genes were predicted as targets of these miRNAs, and these genes are in pathways related to pyruvate metabolism, glycolysis/gluconeogenesis, and the citrate cycle (TCA cycle). The results allowed prediction of a potential regulatory network of miRNAs involved in the regulation of glycolysis. The target genes of six down-regulated miRNAs were up-regulated under temperature stress, including Aldolase C, fructose-bisphosphate, b (ALDOCB), multiple inositol-polyphosphate phosphatase 1 (MINPP1), phosphoenolpyruvate carboxykinase 1 (PCK1), pyruvate dehydrogenase E1 alpha 1 (PDHA1), aldehyde dehydrogenase 9 family member A1a (ALDH9A1A), Acetyl-coenzyme A synthetase (ACSS), lactate dehydrogenase b (LDH-b), and glyoxylate reductase/hydroxypyruvate reductase (GRHPR). Other key genes of glycolysis, glucose transporter 1 (GLUT-1), pyruvate kinase PKM (PKM), and mitochondrial pyruvate carrier (MPC) were significantly up-regulated in LTG and HTG. Overall, the results suggest that miRNAs maintain their energy requirements by regulating glycolysis and play an important role in the molecular response to cold and heat stress of common carp. These data provide the foundation for further studies of the role of miRNAs in environmental adaptation in fish. (A) The low temperature groups (LTG) were gradually decreased from 17 °C to 5 °C at a rate of 1 °C/h. The control groups (CG) were still maintained at 17 °C. The high temperature groups (HTG) were gradually increased from 17 °C to 30 °C at a rate of 1 °C/h. The stress time was 18 days. (B) Lactic acid level in the liver increased significantly in HTG. (C) Temperature affects the expression of miRNAs, most of them were down-regulated. (D) Potential regulation of miRNAs on liver glucose metabolism in HTG and LTG groups under temperature stress. The red boxes indicated the up-regulation; the blue boxes indicated down-regulation; Red arrow indicated the potential role in promoting of metabolic processes. Unlabelled Image • Temperature stress could enhance glycolysis pathway in liver of common carp. • Six miRNAs could regulate the glycolysis progress during temperature stress. • A potential regulatory network of miRNAs involved in glycolysis was predicted. [ABSTRACT FROM AUTHOR]