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1. Identification of quantitative trait loci for γ‐oryzanol concentration using a cross between cultivars with extremely high and low γ‐oryzanol levels.

2. Identification of quantitative trait loci for γ‐oryzanol concentration using a cross between cultivars with extremely high and low γ‐oryzanol levels

3. Identification of chromosome regions for high-temperature tolerance in the japonicarice cultivar ‘Genkitsukushi’ (Oryza sativaL.)

4. Cross-locational experiments to reveal yield potential and yield-determining factors of the rice cultivar ‘Hokuriku 193’ and climatic factors to achieve high brown rice yield over 1.2kg m-2at Nagano in central inland of Japan

5. Grain weight and the concentrations of phenylpropanoid glycosides and γ‐oryzanol in response to heat stress during ripening in rice.

6. Grain weight and the concentrations of phenylpropanoid glycosides and γ‐oryzanol in response to heat stress during ripening in rice

7. Analysis of factors related to varietal differences in the yield of rice (Oryza sativaL.) under Free-Air CO2Enrichment (FACE) conditions

8. Quantitative trait loci regulate the concentrations of steryl ferulates in brown rice.

9. Identification of quantitative trait loci for panicle structure and grain filling using a cross between indica-and japonica-type high-yielding rice cultivars

10. Quantitative trait loci regulate the concentrations of steryl ferulates in brown rice

11. High temperature and low solar radiation during ripening differentially affect the composition of milky-white grains in rice (Oryza sativaL.)

12. Effects of yield-related QTLs SPIKEand GPSin two indicarice genetic backgrounds

13. Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane.

14. N2O and CH4 emission from Japan rice fields under different long-term fertilization patterns and its environmental impact.

15. Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification.

16. Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates.

17. Varietal Differences in Cell Wall β-(1→3),(1→4)-Glucan and Nonstructural Carbohydrate in Rice Stems during the Grain Filling Stage

18. Comparative Mapping Suggests Repeated Selection of the Same Quantitative Trait Locus for High Leaf Photosynthesis Rate in Rice High‐Yield Breeding Programs

19. The Early-Morning Flowering Trait of Rice Reduces Spikelet Sterility under Windy and Elevated Temperature Conditions at Anthesis

20. Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane

21. Identification of Chromosomal Regions Controlling the Leaf Photosynthetic Rate in Rice by Using a Progeny from Japonicaand High-yielding IndicaVarieties

22. A Quantitative Trait Locus for Chlorophyll Content and its Association with Leaf Photosynthesis in Rice

23. Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification

24. Effects of Soil Temperature on Growth and Root Function in Rice

25. Efficient Recovery of Glucose and Fructose viaEnzymatic Saccharification of Rice Straw with Soft Carbohydrates

26. Root-shoot interaction as a limiting factor of biomass productivity in new tropical rice lines

27. Fate of 15N Derived from Composts and Urea In Soils under Different Long-term N Management In Pot Experiments

28. Characteristics of root growth and water uptake from soil in upland rice and maize under water stress

29. Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties

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