1. Metabolomics reveals abundant flavonoids in edible insect Antheraea pernyi.
- Author
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Fu, Xin, Chai, Chun-Li, Li, Yu-Ping, Li, Peng, Luo, Shi-Hong, Li, Qun, Li, Mu-Wang, and Liu, Yan-Qun
- Abstract
[Display omitted] • Metabolomics analysis identified 225 flavonoids metabolites in A. pernyi. • Hyperoside is the most abundant compound of flavonoids in A. pernyi. • Edible insects contain abundant flavonoids than we knew. The natural flavonoids in foods of plant origin have been well-characterized due to their beneficial biological properties. However, the information regarding the flavonoid compounds in edible insects remains severely limited. In the present study, we used a metabolomics approach to identify the flavonoid compounds in the Chinese oak silkworm, Antheraea pernyi Guérin-Méneville (Lepidoptera: Saturniidae), an traditional edible insect. Our study identified over 200 flavonoid metabolites in the larval midgut of A. pernyi with LC-ESI-MS/MS system. These flavonoid metabolites come from eight subclasses, including flavones (1 0 3), flavonols (34), flavonoids (28), flavanones (20), polyphenols (19), isoflavones (9), anthocyanins (9), and proanthocyanidins (4). The relative content of the flavones is the most abundant, with a value of 36.74% of the total. The top five flavonoid components in A. pernyi are hyperoside, isoquercitroside, tricin 7-O-hexoside, hesperetin 5-O-glucoside and protocatechuic acid, accounting for 51.17% of the total flavonoids. Hyperoside is the most abundant flavonoid compound (18.07% of the total) in A. pernyi. Our findings indicated targeted metabolomics is a useful approach to identify flavonoids in edible insects which contain abundant flavonoids than we already knew. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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