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1. Some factors affecting lipase production by yeasts and filamentous fungi

Author

Marek, Adamczak and Bednarski, Wlodzimierz

Abstract

The highest activity of extracellular lipases was obtained after 24 h of cultivation of R. miehei NHin the medium with 0.5% beef tallow and medium working volume of 100 ml (2302U/ug of protein). For yeast after 36h of cultivation for Y.lipolytica 2, in 50 ml medium with 0.5% beef tallow (1796 U/ug of protein). Lipases activity increased by lowering the working volume of medium and decreasing the glucose content.

Published
1996
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