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Three Gros Michel mutants (‘IBP 5-B’, ‘IBP 5–61’ and ‘IBP 12’) from the Cuban Instituto de Biotecnología de las Plantas, two semi-dwarf Gros Michel varieties (‘Highgate’ and ‘Cocos’) and a Thai accession (‘Hom Thong Mokho’) were evaluated in Australia over a five year period. They were screened for their resistance to Fusarium wilt Race 1 ( Foc R1) caused by the pathogen Fusarium oxysporum f.sp. cubense , as well as resistance to yellow Sigatoka ( Pseudocercospora musae Zimm [teleomorph Mycosphaerella musicola Leach]). They were also grown for a plant and ratoon crop in the tropics (17°S) and a plant crop in the subtropics (28°S) with no disease pressure to record their agronomic characteristics. They were compared with Australian industry standards, ‘Williams’ (AAA, Cavendish subgroup) and ‘Lady Finger’ (AAB, Pome subgroup). In the subtropics the Gros Michel mutants and semi-dwarf accessions were sensitive to cold and very susceptible to Foc R1 and yellow Sigatoka while their agronomic performance in the tropics was good, with ‘Highgate’ having the best bunch weight on a shorter, more manageable plant. Of the six accessions evaluated, ‘Hom Thong Mokho’ showed the highest level of resistance to Foc R1 although it had poor cold tolerance, as did the other Gros Michel selections, and consequently had low productivity compared to ‘Williams’ and even ‘Lady Finger’. However in the warmer, more humid tropics ‘Hom Thong Mokho's performance was much better and it was less susceptible to yellow Sigatoka than the other Gros Michel selections. Subsequent genetic analysis by Christelová et al. (2011) has revealed that although ‘Hom Thong Mokho’ is marketed as a Gros Michel variety in Asia, it is closer to the Rio subgroup (AAA) of dessert bananas. [ABSTRACT FROM AUTHOR]

Abstract: Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient time for transport and marketing. The time between the harvest and the initiation of the natural ripening process is called green life (GL), which is closely correlated to physiological age. Sigatoka Disease (SD; also called yellow Sigatoka) and Black Leaf Streak Disease (BLSD; also called black Sigatoka) are the main foliar diseases affecting banana production. The aim of this work was to investigate the influence of these diseases on banana GL and postharvest behavior in subtropical conditions (southeastern Brazil). The results showed that both diseases shortened the banana’s GL when compared to control bananas of the same physiological age. Moreover, fruits from infested plots showed higher values of CO2 (+100% for SD and +300% for BLSD) and C2H4 production (+30% for SD and +60% for BLSD) at the climacteric peak. BLSD caused 40% reduction in fruit weight. Fruits from plants with a high degree of SD or BLSD undergo an altered maturation process. [Copyright &y& Elsevier]

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Copyright of Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales is the property of Academia Colombiana de Ciencias Exactas, Fisicas y Naturales and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)