17 results on '"Popenoe Wilson"'
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2. Escuela Agricola Panamericana
3. AVOCADOS AS FOOD IN GUATEMALA: A Fruit of Particular Interest at this Time When Products of Great Food Value Are Receiving Much Attention--Its Importance Among the Guatemalan Indians--Analyses. Show High Oil Content
4. THE JABOTICABA: Interesting Brazilian Fruit Little Studied but Presents Possibilities to Plant Breeders--Causes of its Cauliflory--Variation and Hybridization Under Cultivation
5. THE INHERITANCE OF RUBY SEED COAT COLOR IN PEAS: Exploring for Plants
6. THE MANGOSTEEN IN AMERICA
7. THE PITANGA: A Valuable Fruit of Brazil Which Deserves to be More Widely Cultivated--Successful in Florida and California--Methods of Propagation
8. THE NATIVE HOME OF THE CHERIMOYA
9. THE PEJIBAYE A NEGLECTED FOOD-PLANT OF TROPICAL AMERICA
10. PLANT BREEDING IN CUBA: Rich Oppourtunities for Geneticists--Attempts Made to Utilize Natural Resources--Interesting Problems of the Mango and Other Fruits
11. THE COLOMBIAN BERRY OR GIANT BLACKBERRY OF COLOMBIA
12. THE CAPSULiN CHERRY: A Superior Form of the Northern Black Cherry Developed in the Highlands of Tropical America
13. DR. FENZI'S CONTRIBUTIONS TO AMERICAN HORTICULTURE: THE WORK OF A PIONEER PLANTSMAN IN CALIFORNIA
14. THE REDISCOVERY OF TEOSINTE IN GUATEMALA
15. THE TREE DAHLIA OF GUATEMALA
16. THE FRUTILLA, OR CHILEAN STRAWBERRY
17. THE ANDES BERRY
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