1. Bioactive Monomer and Polymer Polyketides from Edible Mushroom Cortinarius caerulescensas Glutamate Dehydrogenase Inhibitors and Antioxidants
- Author
-
Song, Chenggang, Wu, Mingyue, Zhang, Yanxin, Li, Jie, Yang, Jian, Wei, Dongsheng, Li, He, Guo, Lanping, and Qin, Jianchun
- Abstract
Two new polyketides named rufoolivacin Eand viocristin B, a new natural product named 1-hydroxy-3,6,8-trimethoxyanthraquinone, and 13 known compounds were isolated from edible mushroom Cortinarius purpurascensin this work. Their structures were assigned on the basis of high-resolution electrospray ionization mass spectrometry, 1D and 2D nuclear magnetic resonance, and electronic circular dichroism data. Notably, the enzyme activity test on glutamate dehydrogenase indicated that 1, 3, 4, 5, 6, 10, 11, and 15displayed an excellent inhibition effect. Further kinetic studies showed that the most potent compounds, 4and 10, possess great potential as competitive inhibitors of glutamate dehydrogenase. Molecular docking and computational chemistry were applied to illustrate the binding mechanism in detail. 2,2-Diphenyl-1-picrylhydrazyl and reactive oxygen species assay results showed that compounds 1, 2, 3, and 8exhibited significant antioxidant activities with IC50values of 7.0 ± 0.3, 8.6 ± 0.1, 7.5 ± 0.1, and 2.8 ± 0.2 μg mL–1, respectively. Thus, Cortinarius caerulescensrepresents a novel resource of these polyketides to be utilized in food selection and drug discovery.
- Published
- 2022
- Full Text
- View/download PDF