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1. Determinantes de la oferta de carne de pollo en México de 1994 a 2021: importancia del desarrollo tecnológico y el precio de los granos forrajeros.

Author

Nochebuena Molina, Álvaro, García Salazar, José Alberto, González Estrada, Elizabeth, and López Reyna, Ma. del Carmen

Subjects
CHICKEN as food, PRICE cutting, PRICE increases, TECHNOLOGICAL progress, SOYBEAN
Abstract

Copyright of Acta Universitaria is the property of Universidad de Guanajuato/Acta Universitaria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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