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The mammary gland undergoes significant physiological changes as it undergoes a transition from virgin to pregnancy, lactation, and involution. However, the dynamic role of proteins in regulating these processes during mouse mammary gland development has not been thoroughly explored. In this study, we collected mouse mammary gland tissues from mature virgins aged 8–10 weeks (V), day 16 of pregnancy (P16d), day 12 of lactation (L12d), day 1 of forced weaning (FW 1d), and day 3 of forced weaning (FW 3d) stages for analysis using DIA-based quantitative proteomics technology. A total of 3,312 proteins were identified, of which 843 were DAPs that were categorized into nine clusters based on their abundance changes across developmental stages. Notably, DAPs in cluster 2, which peaked at the L12d stage, were primarily associated with mammary gland development and lactation. The protein–protein interaction network revealed that the epidermal growth factor (EGF) was central to this cluster. Our study provides a comprehensive overview of the mouse mammary gland development proteome and identifies some important proteins, such as EGF, Janus kinase 1 (JAK1), and signal transducer and activator of transcription 6 (STAT6) that may serve as potential targets for future research to provide guidelines for a deeper understanding of the developmental biology of mammary glands.

ABSTRACTSkeletal myogenesis is a highly ordered process finely regulated by various factors. Long non-coding RNAs play an important regulatory role in myogenesis via multiple mechanisms. In this study, we identified the lncRNA Gm10561, which was upregulated during myogenic differentiation and is highly expressed in skeletal muscle. Knockdown of Gm10561inhibited the proliferation and differentiation of C2C12 myoblasts in vitroand muscle growth in vivo. Overexpression of Gm10561promoted the proliferation and differentiation of both C2C12 myoblasts and porcine muscle satellite cells. Notably, lncRNA Gm10561is localized in the cytoplasm and competitively bound to miR-432, which directly targets MEF2Cand E2F3. It was confirmed that lncRNA Gm10561regulates the proliferation and differentiation of myoblasts by acting as a sponge of miR-432 to modulate MEF2Cand E2F3expression. Thus, the lncRNA-Gm10561-miR-432-MEF2C/E2F3axis plays an important role in myogenesis.

In the pork industry chain, carcass cutting is crucial for enhancing the commercial value of pork carcasses. However, the genetic mechanisms underlying carcass component weights remain poorly understood. Here, we used a combined genome-wide association study (GWAS) approach that integrated single- and multi-locus models to map genetic markers and genes associated with the weights of seven carcass components in Duroc × Landrace × Yorkshire (DLY) pigs. As multi-locus GWAS captures more single nucleotide polymorphisms (SNPs) with large effects than single-locus GWAS, the combined GWAS approach detected more SNPs than using the single-locus model alone. We identified 177 nonredundant SNPs associated with these traits in 526 DLY pigs, including boneless butt shoulder (BBS), boneless picnic shoulder (BPS), boneless leg (BL), belly (BELLY), front fat (FF), rear fat (RF), and skin-on whole loin (SLOIN). Using single-locus GWAS, we identified a quantitative trait locus (QTL) for SLOIN on Sus scrofachromosome 15 (SSC15). Notably, a single SNP (ASGA0069883) in the proximity of this QTL was consistently detected by all GWAS models (one single-locus and four multi-locus models) and explained more than 4% of the phenotypic variance. Our findings suggest that the involved gene, MYO3B, is proposed to be a strong candidate for SLOIN. Further analysis also identified several candidate genes related to BBS (PPP3CAand CPEB4), BPS (ECH1), FF (CACNB2and ZNF217), BELLY (FGFRL1), BL (CHST11), and RF (LRRK2). The identified SNPs can be used as molecular markers for the genetic improvement of pork carcasses in the molecular-guided breeding of modern commercial pigs.Our study used a combined genome-wide association analysis approach to identify genetic markers associated with the weights of seven carcass components in pigs. By integrating single- and multi-locus models, we were able to capture more large-effect single nucleotide polymorphisms that could be used for marker-assisted selection in pig breeding. These findings have important implications for improving the commercial value of pork carcasses in the industry chain.Carcass cutting is the most effective method for enhancing the commercial value of pork carcasses in the industry chain. However, the genetic mechanisms underlying carcass component weights remain elusive. In this study, we used a combination of single- and multi-locus models to increase the power of genome-wide association analysis. We identified 177 important genetic variants that are potentially promising candidate markers for marker-assisted selection in breeding. Further investigation revealed one quantitative trait locus region and several candidate genes (PPP3CA, CPEB4, ECH1, CACNB2, ZNF217, FGFRL1, CHST11, LRRK2) associated with the weights of seven carcass components in Duroc × Landrace × Yorkshire pigs.

Backfat thickness (BFT) is complex and economically important traits in the pig industry, since it reflects fat deposition and can be used to measure the carcass lean meat percentage in pigs. In this study, all 6,550 pigs were genotyped using the Geneseek Porcine 50K SNP Chip to identify SNPs related to BFT and to search for candidate genes through genome-wide association analysis in two Duroc populations. In total, 80 SNPs, including 39 significant and 41 suggestive SNPs, and 6 QTLs were identified significantly associated with the BFT. In addition, 9 candidate genes, including a proven major gene MC4R, 3 important candidate genes (RYR1, HMGA1, and NUDT3) which were previously described as related to BFT, and 5 novel candidate genes (SIRT2, NKAIN2, AMH, SORCS1, and SORCS3) were found based on their potential functional roles in BFT. The functions of candidate genes and gene set enrichment analysis indicate that most important pathways are related to energy homeostasis and adipogenesis. Finally, our data suggest that most of the candidate genes can be directly used for genetic improvement through molecular markers, except that the MC4Rgene has an antagonistic effect on growth rate and carcass lean meat percentage in breeding. Our results will advance our understanding of the complex genetic architecture of BFT traits and laid the foundation for additional genetic studies to increase carcass lean meat percentage of pig through marker-assisted selection and/or genomic selection.Backfat thickness (BFT) is a complex and economically important trait in the pig industry because it reflects fat deposition and can be used to measure the carcass lean meat percentage in pigs. In this study, two Duroc populations were genotyped using SNP chips, and genome-wide association analysis was used to identify SNPs and candidate genes related to BFT. A number of genetic markers and candidate genes including MC4R, RYR1, HMGA1, NUDT3, SIRT2, NKAIN2, AMH, SORCS1, and SORCS3were identified to be significantly related to BFT. Our data suggest that many of the candidate genes can be directly used for genetic improvement through molecular markers.New genetic markers and candidate genes are identified in a genome-wide association study to be related to backfat thickness in Duroc pigs.