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Start Over Descriptor "perfil sensorial" Database Supplemental Index
4 results on '"perfil sensorial"'

1. Evolution of pigments and their relationship with skin color and sensory profile in date fruits (Phoenix dactylifera L.).

Author

Alahyane, A., Elateri, I., Ayour, J., Elqarnifa, S., Lasky, M., Ait-Oubahou, A., Benichou, M., and Abderrazik, M.

Subjects
DATES (Fruit), HUMAN skin color, CAROTENOIDS, COLOR, DATE palm, GENOTYPES
Abstract

Copyright of Brazilian Journal of Biology is the property of Instituto Internacional de Ecologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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2. EFFECT OF TECHNOLOGY DIFFERENCES ON CHEMICAL AND SENSORY PROPERTIES OF DALMATINSKA PEČENICA (PGI).

Author

Krvavica, Marina, Kotlar, Rea, Topalović, Marijana Drinovac, and Šarolić, Mladenka

Subjects
CHEMICAL properties, INDUSTRIAL chemistry, PORK products, SEA salt, OIL field brines, SALT
Abstract

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021
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3. Effect of different type of smoke on the sensory profile of Frankfurters.

Author

Lušnic Polak, M., Kuhar, A., Demšar, L., and Polak, T.

Subjects
FRANKFURTER sausages, SMOKE, TASTE testing of food, FOOD texture, FOOD color, WOOD chips
Abstract

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017

4. EFFECTS OF THE REARING SYSTEM AND GENDER ON THE PERFORMANCE, CARCASS TRAITS, AND INSTRUMENTAL AND SENSORY QUALITY OF MEAT FROM THE "CRIOLLO NEGRO DE LA COSTA ECUATORIANA" PIGS.

Author

Rodrigo Peláez, Franklin, González, Martín Armando, Avilés, Carmen, Martínez, Andrés Luis, and Peña, Francisco

Subjects
PORK industry, TASTE testing of food, ANIMAL carcasses, GENDER, SWINE breeds
Abstract

Copyright of Revista Cientifica de la Facultade de Veterinaria is the property of Universidad del Zulia, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017

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