Descriptor: "propiedades sensoriales" / Database: Supplemental Index - Searchworks@Jio Institute Digital Library Search Results

Author: Nefertari Chávez-García, Stephany, Guadalupe De León-García, Patricia, Guadalupe Campos-Múzquiz, Lizeth, Carolina Flores-Gallegos, Adriana, Guadalupe Castillo-Godina, Rocío, Alberto Ascacio-Valdes, Juan, Magdalena Lopez-Badillo, Claudia, and Rodríguez-Herrera, Raúl
Subjects: CONSUMER preferences, STANDARDIZED tests, GENETIC variation, FLAVONES, FRUIT, AVOCADO
Abstract: Copyright of Ecosistemas y Recursos Agropecuarios is the property of Universidad Juarez Autonoma de Tabasco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024
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Author: Polak, M. Lušnic, Polak, T., Lekše, K., and Demšar, L.
Subjects: RABBIT meat, SUNFLOWER seed oil, OMEGA-6 fatty acids, MONOUNSATURATED fatty acids, ESSENTIAL amino acids, VEGETABLE oils
Abstract: Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: Kos, Ivica, Škrlec, Andrija, Janječić, Zlatko, Bedeković, Dalibor, Ljoljić, Darija Bendelja, Kiš, Goran, and Vnučec, Ivan
Subjects: SALT, AROMATIC plants, VACUUM packaging, POTASSIUM chloride
Abstract: Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: de la Cruz-Cruz, Luis A., Larrondo-Cornejo, Cristian, Roldán-Santiago, Patricia, and Rodríguez-Florentino, René
Subjects: WATER buffalo, BEEF, VETERINARY medicine
Abstract: Copyright of Revista Cientifica de la Facultade de Veterinaria is the property of Universidad del Zulia, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: Polak, Tomaž, Polak, Mateja Lušnic, Zahija, Iva, Lazar, Nežka, and Demšar, Lea
Subjects: FRIED food, RAPESEED oil, SUNFLOWER seed oil, COCONUT palm, PALM oil
Abstract: Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: Polak, Tomaž, Polak, Mateja Lušnic, Zahija, Iva, Babič, Katja, and Demšar, Lea
Subjects: MEAT, FISHER discriminant analysis, SMOKED meat, SODIUM phosphates, SALT
Abstract: Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: Polak, Tomaž, Polak, Mateja Lušnic, Sok, Gregor, and Demšar, Lea
Subjects: HAMBURGERS, SENSORY evaluation, PHOSPHATES, ROASTING (Cooking), GROUND meat
Abstract: Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2018

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