1. Association between dietary vitamin E intake and cognitive decline among old American: National Health and Nutrition Examination Survey.
- Author
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Zhang, Kai, Han, Yu, Gu, Zhaoxuan, Hou, Zhengyan, Yu, Xiaoqi, Gao, Min, Cai, Tianyi, Gao, Yafang, Xie, Jinyu, Gu, Fangming, Chen, Jianguo, Chen, Bowen, and Liu, Tianzhou
- Abstract
Key summary points: Aim: This study aimed to investigate changes in vitamin E intake in older adults with low cognitive performance using NHANES. Findings: An increased dietary intake of vitamin E has been associated with decreased cognitive impairment in individuals over 60 years old. The dose–response curve showed an L-shaped association between dietary vitamin E intake and cognitive decline in US adults, with an inflection point of approximately 9.296 mg/day. Message: These findings highlight the importance of including vitamin E-rich foods in the diet, particularly for older adults who may be at a higher risk of cognitive impairment. However, further research is needed to confirm these results and to better understand the mechanisms underlying the relationship between vitamin E and cognitive function. Purpose: Numerous studies have reported that vitamin E plays a key role in nervous system development and neurotransmitter production. This study aimed to investigate changes in vitamin E intake in older adults with low cognitive performance using NHANES. Methods: In this cross-sectional study, we examined a sample of 2255 American adults aged 60 and over between 2011 and 2014. We collected dietary data by averaging two recalls for dietary use to determine vitamin E intake. We assessed cognitive function using five tests and analyzed the association between these variables using a multivariate logistic regression model. Results: A total of 2255 participants aged ≥ 60 years from the National Health and Nutrition Examination Survey (NHANES) for the 2011–2014 cycle were included in the analysis. Vitamin E intake was negatively associated with cognitive function. In the Z test, with each 1 mg/day increase in dietary intake of vitamin E, there was a 6% decrease in the correlation with cognitive impairment (OR = 0.94, 95% CI 0.91–0.97) in the fully fitted model (OR = 0.94, 95% CI 0.91–0.97). These findings remained consistent when analyzing the exposure as a categorical variable. In comparison to Q1, Q4 showed a 53% reduction in the incidence of cognitive impairment in the Z test (OR = 0.47, 95% CI 0.33–0.67).No significant statistical interaction between the variables was found. Conclusion: An increased dietary intake of vitamin E has been associated with decreased cognitive impairment in individuals over 60 years old. The dose–response curve showed an L-shaped association between dietary vitamin E intake and cognitive decline in US adults, with an inflection point of approximately 9.296 mg/day. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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