20 results
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2. Deposit Insurance and Bank Funding Stability: Evidence from the TAG Program
3. CEO Ownership, Risk Management, and Bank Runs at Unlimited Liability Banks During the 1890s
4. Critical Competencies for Leading Major Institutional Restructuring in Higher Education (Aka Big Scary Change)
5. Effects of elevated CO2 on the water hyacinth-biocontrol agent Megamelus scutellaris (Hemiptera: Delphacidae) and its yeast-like symbiotes
6. Rare earth element stripping from kaolin sands via mild acid treatment
7. Stripped: contribution of cyanobacterial extracellular polymeric substances to the adsorption of rare earth elements from aqueous solutions
8. An Approach to Integrated Digital Requirements Engineering
9. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
10. SGX Switchless Calls Made Configless
11. Rare earths stick to rare cyanobacteria: Future potential for bioremediation and recovery of rare earth elements
12. Effects of elevatedCO 2on feeding responses of biological control agents of Pontederia crassipes
13. Full Papers
14. Prediction of Stock Price Fluctuations Based on Artificial Intelligence System
15. Commentary on the European Medicines Agency's extended mandate - Protecting public health in times of crisis and improving availability of medicines and medical devices
16. Airtraq-AirView® vs. King Vision® video laryngoscope: A randomized comparative study to evaluate the intubation dynamics in adult patients for general anesthesia
17. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
18. Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model
19. Efficient Green Light Acclimation of the Green Algae Picochlorum sp. Triggering Geranylgeranylated Chlorophylls
20. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM
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