7 results on '"Calderini, Marco"'
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2. Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset)
3. Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)
4. Fatty acid content, stable isotopes and fads2 gene expression in the perch (Perca fluviatilis) in Lake Pääjärvi between September 2020 and August 2021
5. Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments
6. Assessment of microalgae species, biomass and distribution from spectral images using a convolution neural network
7. Original data for article: Filtration of Nordic recirculating aquaculture system wastewater: effects on microalgal growth, nutrient removal and nutritional value
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