21 results on '"Živković, Dušan"'
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2. Proteasome complexes experience profound structural and functional rearrangements throughout mammalian spermatogenesis
3. Profile of volatile compounds in frankfurters from culled goat meat during cold storage
4. Mythological Transformations in the Poem “The Tyger” by William Blake and the Cycle “There Was a Tiger Here” by Gregor Strniša
5. Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
6. Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
7. Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
8. Most recent advancements in teledentistry
9. Histological analysis of tissue of the interdental space before and after correction of irregular fillings: Experimenting on animals
10. Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed
11. Direct and indirect pulp capping using glass-ionomer cement
12. Use of linseed oil in improving the quality of chicken frankfurters
13. Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
14. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
15. The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
16. SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES
17. Teleconsultation in Dentistry Using the XPA3 Online System: Case Report
18. Options for the Production of Selenized Chicken Meat
19. Diabetes mellitus and oral candidiasis
20. Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
21. Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
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