38 results on '"Abbasi, Nadeem Akhtar"'
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2. ISSR-Based Genetic Diversity Assessment of Genus Jasminum L. (Oleaceae) from Pakistan
3. Comparative palynology and taxonomic implication ofJasminumL. (Oleaceae) species from Pakistan on the bases of scanning electron microscopy
4. Environmental variables influence the developmental stages of the citrus leafminer, infestation level and mined leaves physiological response of Kinnow mandarin
5. Determination of pollen fertility and hybridization success among Rosa species (Rosa hybrida)
6. Response of Olive Shoots to Salinity Stress Suggests the Involvement of Sulfur Metabolism
7. Application of Calcium Chloride at Different Phenological Stages Alleviates Chilling Injury and Delays Climacteric Ripening in Peach Fruit during Low-Temperature Storage
8. Effect of altitude variations on summer pea crop in Poonch Division of Azad Jammu and Kashmir
9. Enhancement of fruit quality of table grapes (Vitis vinifera L.) cv. “Perlette” by postharvest treatment of various GRAS chemicals
10. Osmotin: A Cationic Protein Leads to Improve Biotic and Abiotic Stress Tolerance in Plants
11. Effect of different priming treatments on seed germination of sago palm (Cycas revoluta L.)
12. Regulation of morpho-physiological and vase quality attributes of carnation (Dianthus caryophyllus) cv. tabasco mediated by GA3
13. Increasing level of abiotic and biotic stress on Kinnow fruit quality at different ecological zones in climate change scenario
14. Mitigation of seed dormancy and microsatellite analysis of hybrid population of Garden roses (Rosa hybrida)
15. Wastes to be the source of nutrients and energy to mitigate climate change and ensure future sustainability: options and strategies
16. Impact of climate variables on growth and development of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones under climate change scenario
17. PRE-HARVEST FOLIAR APPLICATION OF VEGETABLES EXTRACT IMPROVES THE QUALITY OF HARVESTED GRAPE
18. Color Development in ‘Feutrell’s Early’ (Citrus Reticulata Blanco) Affects Peel Composition and Juice Biochemical Properties
19. First report of cucurbit aphid borne yellows virus (CABYV) infecting melon in Pakistan
20. Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest
21. Growth and Yield Response of Different Brinjal Cultivars to Irrigation Deficit Conditions
22. Foliar Application of Limewash Improves Vegetative and Reproductive Growth and Fruit Quality of Bell Pepper under Deficit Irrigation
23. Exploring Potential Soil Bacteria for Sustainable Wheat (Triticum aestivum L.) Production
24. IMPACT OF PEEL COLORATION ON INTERNAL QUALITY OF KINNOW MANDARIN (Citrus nobilis Lour x Citrus deliciosa Tenora) AT EARLY RIPENING STAGE
25. Adaptability, agronomic and yield performance of exotic olive (Olea europaea) cultivars in Pothwar region of Pakistan
26. Impact of Climate Change on Kinnow Fruit Industry of Pakistan
27. Influence of varying environmental conditions on biennial bearing habit of Kinnow fruit (Citrus nobilis Lour x C. deliciosa Tenora) grown at different clusters in the Punjab province, Pakistan
28. Economic Analysis of Citrus (Kinnow mandarin) during On-Year and Off-Year in the Punjab Province, Pakistan
29. Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage
30. Antioxidative activities and qualitative changes in gladiolus cut flowers in response to salicylic acid application
31. Effect of Foliar Application of Micro-nutrient and Soil Condition on Growth and Yield of Sweet Pepper (Capsicum annuum L.)
32. Balanced zinc nutrition enhances the antioxidative activities in Oriental lily cut-flower leading to improved growth and vase quality
33. Effect of Various Factors on the Efficiency of Agrobacterium-Mediated Transformation of Grape (Vitis viniferaL.)
34. Zinc augments the growth and floral attributes of gladiolus, and alleviates oxidative stress in cut flowers
35. Assessing the response of indigenous loquat cultivar Mardan to phytohormones for in vitro shoot proliferation and rooting
36. Effect of gibberellic acid on the vase life and oxidative activities in senescing cut gladiolus flowers
37. Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage
38. Effects of IBA on Hardwood Cuttings of Peach Rootstocks under Greenhouse Conditions
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