249 results on '"Abd El-Hack, Mohamed E."'
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2. Pomegranate (Punica Granatum L): Beneficial Impacts, Health Benefits and Uses in Poultry Nutrition
3. The Beneficial Impacts of Essential Oils Application against Parasitic Infestation in Fish Farm
4. Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics
5. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry
6. Herb and Plant-derived Supplements in Poultry Nutrition
7. Use of Cinnamon and its Derivatives in Poultry Nutrition
8. Use of Psyllium Husk (Plantago ovata) in Poultry Feeding and Possible Application in Organic Production
9. Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed
10. Dandelion Herb: Chemical Composition and Use in Poultry Nutrition
11. The Role of Antimicrobial Peptides (AMPs) in Aquaculture Farming
12. Use of Chicory (Cichorium intybus) and its Derivatives in Poultry Nutrition
13. Ginger as a Natural Feed Supplement in Poultry Diets
14. Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status
15. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)
16. Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions
17. Age‐related changes in testicular histological structure, testosterone level, libido and semen traits in male Coturnix quail
18. Impact of bee venom supplement on productive performance, health status and economics of weaned male rabbits: Considering breed and dosage factors
19. Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
20. Protective impacts of mitochondria enhancers against thermal stress in poultry
21. Withania somnifera as a Phytoherbal Growth Promoter for Broiler Farming – A Review
22. The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens
23. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
24. Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani
25. Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens
26. Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
27. Use of Zinc Nanoparticles and/or Prodigiosin to Mitigate Heat Stress in Rabbits
28. Influence of Water Quality and Pollution on Broiler’s Performance, Vaccine and Antibiotic Efficiencies – A Review
29. The efficacy of polyphenols as an antioxidant agent: An updated review
30. Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
31. Nigella sativa Seeds and Its Derivatives in Fish Feed
32. Nigella sativa Seeds and Its Derivatives in Poultry Feed
33. Health-Promoting Activities of Nigella sativa Essential Oil
34. Nigella sativa Supplementation in Ruminant Diets: Production, Health, and Environmental Perspectives
35. The Role of Heat Shock Proteins in Reproductive Functions
36. Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
37. Hazardous wastes and management strategies of landfill leachates: A comprehensive review
38. Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals
39. A review on the epigenetics modifications to nanomaterials in humans and animals: Novel epigenetic regulator
40. Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis – CORRIGENDUM
41. The relationship between dietary curcumin supplementation and metabolic syndrome
42. Chamomile: functional properties and impacts on poultry/ small ruminant health and production
43. Effects of dietary thymoquinone inclusion on antioxidative, oxidative, pro-inflammatory responses, semen attributes and testicular changes in heat-stressed rabbit bucks
44. Common viral and bacterial avian respiratory infections: an updated review
45. Growth performance, liver and kidney functions, blood hormonal profile and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction
46. Nutritional Strategies to Produce Organic and Healthy Poultry Products
47. Ways to Minimize Nitrogen Emissions in Agricultural Farms
48. Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms
49. Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits
50. Influence of dietary chitosan supplementation on ovarian development and reproductive performance of New Zealand White rabbit does
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