18 results on '"Alves, Joana I."'
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2. Developing a genetic engineering method for Acetobacterium wieringae to expand one-carbon valorization pathways
3. Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities
4. Propionate Production from Carbon Monoxide by Synthetic Cocultures of Acetobacterium wieringae and Propionigenic Bacteria
5. Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
6. Bioelectrochemical systems (BESs) towards conversion of carbon monoxide/syngas: A mini-review
7. Long-Chain Fatty Acids Degradation by Desulfomonile Species and Proposal of “Candidatus Desulfomonile Palmitatoxidans”
8. Effect of Sulfate on Carbon Monoxide Conversion by a Thermophilic Syngas-Fermenting Culture Dominated by a Desulfofundulus Species
9. In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
10. In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610
11. Enrichment of Anaerobic Syngas-Converting Communities and Isolation of a Novel Carboxydotrophic Acetobacterium wieringae Strain JM
12. Enrichment of syngas-converting communities from a multi-orifice baffled bioreactor
13. Comparative Analysis of Carbon Monoxide Tolerance among Thermoanaerobacter Species
14. Genome analyses of the carboxydotrophic sulfate-reducers Desulfotomaculum nigrificans and Desulfotomaculum carboxydivorans and reclassification of Desulfotomaculum caboxydivorans as a later synonym of Desulfotomaculum nigrificans
15. Enrichment of anaerobic syngas-converting bacteria from thermophilic bioreactor sludge
16. Engineered heat treated methanogenic granules: A promising biotechnological approach for extreme thermophilic biohydrogen production
17. Continuous High Rate Anaerobic Treatment of Oleic Acid Based Wastewater is Possible after a Step Feeding Start-Up
18. Effect of sulfate on methanogenic communities that degrade unsaturated and saturated long-chain fatty acids (LCFA)
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