32 results on '"Amaro Reyes, Aldo"'
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2. Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production
3. A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor
4. Influence of Furfural and Acetic Acid on Bioenergetics of Scheffersomyces Stipitis
5. Influence of furfural and acetic acid on bioenergetics of Scheffersomyces stipitis
6. Evaluation of the Insecticidal Potential of Heterotheca inuloides Acetonic and Methanolic Extracts against Spodoptera frugiperda and Their Ecotoxicological Effect on Poecilia reticulata
7. Kosakonia cowanii Ch1 Isolated from Mexican Chili Powder Reveals Growth Inhibition of Phytopathogenic Fungi
8. Effect of Pretreatments on the Production of Biogas from Castor Waste by Anaerobic Digestion
9. Secretion Mechanism across Wall
10. Sargassum@magnetite Composite EDTA-Functionalized for the Potential Removal of Mercury
11. Efecto de la biofertilitzación con pimiento fermentado por Aspergillus niger en plantas de frijol común
12. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth)
13. Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact
14. Potential antioxidant activity of multienzymatically hydrolyzed corncob
15. Aqueous Removal of Hg2+ by an Edta-Functionalized Sargassum-Nanomagnetite Composite
16. Activity of Chloroformic Extract from Salvia connivens (Lamiales: Lamiaceae) and Its Principal Compounds against Spodoptera frugiperda (Lepidoptera: Noctuidae)
17. Production of combined-cross-linked hemicellulosic enzyme aggregates from paperboard residues
18. Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese
19. Effect of Salicylic Acid in the Yield of Ricinine in Ricinus communis under Greenhouse Condition
20. Comparative study between biological treatment and a physicochemical treatment for the removal of Butyl Acetate in industrial residual effluents
21. Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils
22. Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support
23. Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles
24. Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
25. Characterization of Magnetic Nanoparticles Coated with Chitosan: A Potential Approach for Enzyme Immobilization
26. Optimization of the biosynthesis of naphthoquinones by endophytic fungi isolated of Ferocactus latispinus
27. Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils
28. Optimization of dilute acid pretreatment of corn pericarp by response surface methodology
29. On-site hydrolytic enzymes production from fungal co-cultivation of Bermuda grass and corn cob
30. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
31. Xylanolytic enzymes production by Aspergillus niger GS1 from solid-state fermentation on corn stover and their effect on ruminal digestibility
32. Optimization of growth regulators and silver nitrate for micropropagation of Dianthus caryophyllus L. with the aid of a response surface experimental design
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