34 results on '"Ammann, Jeanine"'
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2. Editorial overview: Alternative proteins for foods
3. Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
4. Data on Swiss Public's Acceptance and Sustainability Perceptions of Food Produced with Chemical, Digital and Mechanical Weed Control Measures and the Influence of Information Source on Technology Perception in Agriculture
5. Data on Swiss Public's Acceptance and Sustainability Perceptions of Food Produced with Chemical, Digital and Mechanical Weed Control Measures and the Influence of Information Source on Technology Perception in Agriculture
6. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
7. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
8. Understanding Swiss consumption of plant-based alternatives to dairy products
9. Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems
10. A review on policy instruments for sustainable food consumption
11. Experimental validation of the Food Disgust Scale using olfactory stimuli
12. Colours of Disgust – an exploratory study on the relationship between food colour and disgust
13. Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces
14. Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking
15. How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
16. Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
17. The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study
18. Adoption and perception of farm management information systems by future Swiss farm managers – An online study
19. Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany
20. Comparison of two measures for assessing the volume of food waste in Swiss households
21. True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
22. The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
23. Virtual reality (VR) as a new tool for nutrition and behaviour research. A review of four studies.
24. Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
25. Food Neophobia Scale--Chinese Version
26. Food Disgust Scale--8-Item Version; Chinese Translation
27. Food Disgust Picture Scale--Chinese Version
28. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
29. P1-23-04 - Virtual reality (VR) as a new tool for nutrition and behaviour research. A review of four studies.
30. The influence of disgust sensitivity on self-reported food hygiene behaviour
31. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
32. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
33. Development and validation of the Food Disgust Picture Scale
34. Food Disgust Picture Scale
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