10 results on '"Arcan, Iskender"'
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2. Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds
3. Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
4. Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme
5. Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films
6. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
7. Antimicrobial Potential of Polylysine in Edible Films
8. Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
9. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
10. Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs
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