115 results on '"Aschemann-Witzel, Jessica"'
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2. How big is my backyard - A survey and field experimental study on the social acceptance of Agri-Photovoltaics
3. How big is my backyard - A survey and field experimental study on the social acceptance of Agri-Photovoltaics
4. What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark
5. The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?
6. Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy
7. Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
8. Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
9. A Brief Overview Of Current Food Waste Research
10. Suboptimal food? Food waste at the consumer–retailer interface
11. List of contributors
12. Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children
13. Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
14. Transitions to plant-based diets: the role of societal tipping points
15. Defining upcycled food: The dual role of upcycling in reducing food loss and waste
16. Social-Cognitive Measures of Maternal Barriers to Healthy Eating--Version for Health Professionals
17. Tipping the Next Customer on the Shoulder? A Segmentation Study and Discussion of Targeted Marketing to Further Plant-Rich Dietary Transition
18. Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion
19. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
20. Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark
21. The role of policy actions to accelerate food consumer behaviour change
22. Retail or consumer responsibility?—Reflections on food waste and food prices among deal‐prone consumers and market actors
23. Democratic directionality for transformative food systems research
24. Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors
25. Food handling practices and expiration dates: Consumers’ perception of smart labels
26. Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust
27. “I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay
28. Taste perceptions mediate the effect of a health goal on food choice
29. Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food
30. Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
31. Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark
32. Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals
33. Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?
34. COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency
35. Exploring barriers to consuming suboptimal foods: A consumer perspective
36. Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation
37. Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation
38. My style, my food, my waste! Consumer food waste-related lifestyle segments
39. Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
40. Country Image and Consumer Evaluation of Imported Products--Model
41. Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
42. Sell more for less or less for more? The role of transparency in consumer response to upcycled food products
43. Sustainability-Related Food Labels
44. Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings
45. Country image and consumer evaluation of imported products: test of a hierarchical model in four countries
46. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
47. Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market
48. A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood
49. Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns
50. Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
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