30 results on '"Atasoy, Merve"'
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2. Contributors
3. Advances in environmental bioprocess technology for an effective transition to a green circular economy
4. Circular city concept for future biorefineries
5. Contributors
6. Exploitation of microbial activities at low pH to enhance planetary health
7. Impact of wastewater characteristics on the removal of organic micropollutants by Chlorella sorokiniana
8. Conceptual system for sustainable and next-generation wastewater resource recovery facilities
9. Statistical Analysis of SARS-CoV-2 Using Wastewater-Based Data of Stockholm, Sweden
10. Long-term SARS-CoV-2 surveillance in the wastewater of Stockholm: What lessons can be learned from the Swedish perspective?
11. Biodegradation and Inhibitory Effects of Antibiotics on Biological Wastewater Treatment Systems
12. The effects of pH on the production of volatile fatty acids and microbial dynamics in long-term reactor operation
13. Bio-Based Processes for Material and Energy Production from Waste Streams under Acidic Conditions
14. Long-Term SARS-CoV-2 Surveillance in the Wastewater of Stockholm: What Lessons Can Be Learned from the Swedish Perspective?
15. Commemorative Hospitality in Documentary Theatre: Revisiting the Collective Memory in Genco Erkal’s Sivas 93
16. Bioaugmentation as a strategy for tailor-made volatile fatty acid production
17. Windows Tabanlı Uygulamalarda SQL Enjeksiyon Siber Saldırı Senaryosu ve Güvenlik Önlemleri
18. Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater
19. Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention time
20. Rethinking the Refugee Experience in Verbatim Theatre: Hospitality and Translation in Jessica Blank and Erik Jensen’s Aftermath
21. Bio-based conversion of volatile fatty acids from waste streams to polyhydroxyalkanoates using mixed microbial cultures
22. Benchmarking virus concentration methods for quantification of SARS-CoV-2 in raw wastewater
23. Butyric acid dominant volatile fatty acids production: Bio-augmentation of mixed culture fermentation by Clostridium butyricum
24. Ex-ante life cycle assessment of volatile fatty acid production from dairy wastewater
25. A comprehensive study of volatile fatty acids production from batch reactor to anaerobic sequencing batch reactor by using cheese processing wastewater
26. Volatile fatty acid production from semi-synthetic milk processing wastewater under alkali pH: The pearls and pitfalls of microbial culture
27. A review of nature-based solutions for resource recovery in cities
28. Volatile fatty acids production via mixed culture fermentation: Revealing the link between pH, inoculum type and bacterial composition
29. Bio-based volatile fatty acid production and recovery from waste streams: Current status and future challenges
30. 1924 - From single strains to synthetic community to produce individual volatile fatty acid
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