23 results on '"Basso, Rodrigo Corrêa"'
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2. Physical Properties and Molecular Interactions Applied to Food Processing and Formulation
3. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil
4. MODELAGEM DO EQUILÍBRIO SÓLIDO-LÍQUIDO NA SOLUBILIDADE DE ÁCIDOS GRAXOS EM SOLVENTES ORGÂNICOS
5. Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
6. Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents
7. Hansen solubility parameters and thermodynamic modeling for LLE description during glycerol-settling in ester production from coconut oil
8. Solubility Measurement of Lauric, Palmitic, and Stearic Acids in Ethanol, n-Propanol, and 2-Propanol Using Differential Scanning Calorimetry
9. Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems
10. Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems
11. Rheology and Fluid Dynamic of Egg White: Effect of Thixotropy on Engineering Design
12. Liquid–liquid equilibrium data and thermodynamic modeling, at T/K=298.2, in the washing step of ethyl biodiesel production from crambe, fodder radish and macauba pulp oils
13. Hardfats as crystallization modifiers of cocoa butter
14. LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step
15. Densities and Viscosities of Fatty Acid Ethyl Esters and Biodiesels Produced by Ethanolysis from Palm, Canola, and Soybean Oils: Experimental Data and Calculation Methodologies
16. Effect of the addition of hardfats on the physical properties of cocoa butter
17. Experimental data for liquid–liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols
18. Liquid–liquid equilibrium of pseudoternary systems containing glycerol+ethanol+ethylic biodiesel from crambe oil (Crambe abyssinica) at T/K=(298.2, 318.2, 338.2) and thermodynamic modeling
19. Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil
20. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends
21. EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICOCHEMICAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF CANOLA OIL AND FULLY HYDROGENATED COTTONSEED OIL BLENDS
22. Degumming and production of soy lecithin, and the cleaning of a ceramic membrane used in the ultrafiltration and diafiltration of crude soybean oil
23. Cleaning process in ceramic membrane used for the ultrafiltration of crude soybean oil
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