42 results on '"Bayoumi, Hala"'
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2. Luxor: ancient heritage as an economic resource
3. The Canal Towns: Port Said, Ismailia, Suez
4. Bibliotheca Alexandrina: the renaissance
5. Fertility, marriage and sexuality
6. The New Administrative Capital: an ambitious project
7. Cairo: dealing with enormity
8. The Free Zone gambit
9. Le Caire : comment composer avec la démesure
10. Introduction
11. Louxor : le patrimoine antique comme ressource économique
12. Bibliotheca Alexandrina : le mythe renaissant
13. Le pari des zones franches
14. Fécondité, nuptialité et sexualité
15. Villes et filles du Canal : Port Saïd, Ismaïlia, Suez
16. La Nouvelle Capitale administrative : un projet ambitieux
17. Early in vitro evidence indicates that deacetylated sialic acids modulate multi-drug resistance in colon and lung cancers via breast cancer resistance protein
18. 1. Presentation
19. ٢-المنهجية
20. 2. Methodology
21. 4. Aspects juridiques et références
22. ٣-أهداف المنتج وفوائده
23. 4. Legal matters and references
24. 1. Présentation
25. 3. Objectif et intérêt du produit
26. 2. Méthodologie
27. 3. Objective and benefits of the product
28. ١-تقديم
29. ٤-الجوانب القانونية والمراجع
30. Preparation of Functional Milk Beverages Fortified with Coconut Extract
31. The Electoral Sociology of the Egyptian Vote in the 2011–2013 Sequence
32. Digital archiving in the Arab world: Assessment and challenges
33. Egyptian press archive of CEDEJ. A challenging case study of Arabic OCR
34. Un siècle de recensements en Égypte (1882-1996)
35. Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils
36. Properties of Full Fat Rice Bran and Yoghurt Fortified with it
37. Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment
38. Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese
39. RESPONSE OF LACTATING BUFFALOES TO FIBROLYTIC ENZYMES AND THEIR INFLUENCE ON MILK AND CHEESE PROPERTIES
40. Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt
41. Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice
42. Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages
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