87 results on '"Beck, Anne Marie"'
Search Results
2. Pulmonary rehabilitation: A cohort study assessing the effectiveness of a multi-professional nutrition intervention
3. Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care
4. Malnutrition prevalence according to GLIM and its feasibility in geriatric patients: a prospective cross-sectional study
5. Nutritional Assessment, Diagnosis, and Treatment in Geriatrics
6. Nutritional Requirements in Geriatrics
7. The association between nutrition impact symptoms, nutritional risk, and risk of reduced overall survival in patients with head and neck cancer. A retrospective study
8. Low-intake dehydration and nutrition impact symptoms in older medical patients – A retrospective study
9. The association between malnutrition and dehydration in older adults admitted to a geriatric unit: An observational study
10. Malnutrition and dehydration in older adults – how are the overlap between the two conditions?
11. Styringsmæssige kvaler og potentialer i tværgående forandringsprocesser
12. Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs
13. Nutritional risk, nutrition plan and risk of death in older health care service users with chronic diseases: A register-based cohort study
14. Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper
15. Vitamin D and Calcium Supplementation in Nursing Homes—A Quality Improvement Study
16. Peer-mentor support for older vulnerable myocardial infarction patients referred to cardiac rehabilitation: single-arm feasibility study
17. Patient and public involvement – erfaringer fra et dansk peer-mentor interventions projekt
18. Nutritional Risk Is Associated with Earlier Death in Older Service Users with Common Chronic Diseases
19. Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia
20. Relationship between physical frailty, nutritional risk factors and protein intake in community-dwelling older adults
21. Innovative rehabilitating meal service programs for old people living at home: A randomized controlled pilot study
22. Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: A cross-sectional study
23. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics
24. Protein intake in hospitalized older patients after hip fracture: Pilot feasibility study evaluating ESPEN guidelines for geriatrics
25. Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study
26. Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement
27. Individual nutritional intervention for prevention of readmission among geriatric patients—a randomized controlled pilot trial
28. A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial
29. Narrative Review of Low-Intake Dehydration in Older Adults
30. Risk of Malnutrition upon Admission and after Discharge in Acutely Admitted Older Medical Patients: A Prospective Observational Study
31. A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents
32. Dysphagia Prevalence, Time Course, and Association with Probable Sarcopenia, Inactivity, Malnutrition, and Disease Status in Older Patients Admitted to an Emergency Department: A Secondary Analysis of Cohort Study Data
33. Action Plans as Active Boundary Objects
34. Grandchildren’s food workshop: Impact of an intergenerational cooking program on dietary habits, food courage, cooking skills and two-way interaction in Danish children and their grandparents
35. Poor performance in nutrition risk screening may have serious consequences for hospitalized patients
36. Sensory acceptance of food developed for older adults in different settings
37. Interventions to Support Older People’s Involvement in Activities Related to Meals. A Systematic Review
38. Nutrition screening and assessment tools for patients with cancer and survivors of cancer: a systematic review protocol
39. Effects of a Multidisciplinary Residential Nutritional Rehabilitation Program in Head and Neck Cancer Survivors—Results from the NUTRI-HAB Randomized Controlled Trial
40. Effects of high-protein diet combined with exercise to counteract frailty in pre-frail and frail community-dwelling older adults: study protocol for a three-arm randomized controlled trial
41. SARC-F in hospitalized, geriatric medical patients – Feasibility, prevalence of risk of sarcopenia, and characteristics of the risk group, including one-year follow-up
42. Effect of nutritional interventions on discharged older patients: study protocol for a randomized controlled trial
43. Effect of two different nutritional supplements on postprandial glucose response and energy- and protein intake in hospitalised patients with COPD: A randomised cross-over study
44. Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial)
45. To eat is to practice—managing eating problems after head and neck cancer
46. Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings: Pooled analyses of individual participant data from nine randomized controlled trials
47. Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalisation: a randomised, double-blind, multicentre trial
48. Management of Malnutrition in Older Patients—Current Approaches, Evidence and Open Questions
49. Involving community-dwelling older adults in activities related to meals as part of a rehabilitation program: a single-blinded cluster-controlled study
50. ESPEN guideline on clinical nutrition and hydration in geriatrics
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