11 results on '"Bejarano, M. Lorena"'
Search Results
2. Climate and health benefits of a transition from gas to electric cooking
3. Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
4. Resilient clean cooking: Maintaining household clean cooking in Ecuador during the COVID-19 pandemic
5. Air pollution exposure when cooking with electricity compared to gas
6. Widespread Clean Cooking Fuel Scale-Up and under-5 Lower Respiratory Infection Mortality: An Ecological Analysis in Ecuador, 1990–2019
7. Climate and health benefits of a transition from gas to electric cooking
8. Optimization of Microcrystalline Cellulose Isolation from Cocoa Pod Husk via Mild Oxalic Acid Hydrolysis: A Response Surface Methodology Approach
9. Lead (Pb2+) adsorption by means of pristine and prewashed residual Moringa oleifera Lam. seed husk biomass for water treatment applications
10. Household fuel mixes in peri-urban and rural Ecuador: Explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking
11. Dilation Behavior of Thermal Spray Coatings
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.