266 results on '"Berger, Ralf"'
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2. Improvement in the Stability and Enzymatic Activity of Pleurotus sapidus Lipoxygenase Dissolved in Natural Deep Eutectic Solvents (NADESs)
3. ANÁLISE DO USO DE TELA OU MATRIZ DÉRMICA ACELULAR ASSOCIADA A IMPLANTE DE SILICONE EM RECONSTRUÇÕES MAMÁRIAS
4. VIABILIDADE DO MODELO EXPERIMENTAL EM RATAS DE COBERTURA POR PERMACOL™ EM FACE ANTERIOR DE PRÓTESES DE SILICONE
5. An Overall First Responder Tracking and Coordination Framework
6. Biocatalytic Production of Bioactive Dipeptides
7. Basidiomycetische Enzyme zur Verbesserung von Lebensmitteln
8. Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor
9. Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity
10. A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples
11. Automatic Ship Detection on Multispectral and Thermal Infrared Aerial Images Using MACS-Mar Remote Sensing Platform
12. Fruits I
13. Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications
14. Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin
15. Enhanced Insight for Environment and Security: The Cube4Envsec Initiative
16. Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites
17. Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides
18. Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta
19. Improved Foods Using Enzymes from Basidiomycetes
20. Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams
21. TGF-β1 and CD68 immunoexpression in capsules formed by textured implants with and without mesh coverage: a study on female rats
22. MyMovieMixer: Ein hybrider Recommender mit visuellem Bedienkonzept
23. Permeability Measurements of 3D Microstructures Generated by Phase Field Simulation of the Solidification of an Al-Si Alloy during Chill Casting
24. Mutagenesis of the l-Amino Acid Ligase RizA Increased the Production of Bioactive Dipeptides
25. Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor
26. Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate
27. Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration
28. Front Cover: Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus (ChemBioChem 19/2021)
29. Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus
30. Nootkatone
31. Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes
32. Enzymatic acrylamide mitigation in French fries – An industrial-scale case study
33. Capabilities and Applications of MACS Aerial Camera Systems for Environmental Research
34. Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression
35. Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications
36. Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying
37. Histological evaluation of capsules formed by texturized silicone implants with and without polyester mesh coverage (Parietex®). A study on female rats
38. Evolution of Biped Walking Using Neural Oscillators and Physical Simulation
39. Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants
40. Formation of 2,6-DMBQ in anthocyanin-rich foods
41. A DyP-Type Peroxidase of Pleurotus sapidus with Alkene Cleaving Activity
42. Innovative mass spectrometric tools for the structural elucidation of flavour compounds
43. Flavors and Fragrances
44. Flavors and Fragrances from Plants
45. Mental Models for Robot Control
46. Production of Coconut Aroma by Fungi Cultivation in Solid-State Fermentation
47. Microbial Flavors
48. Biotransformations in the Flavour Industry
49. Laboratory Requirements and Techniques
50. The Roots: Empirical Food Biotechnologies and Formation of Aroma Compounds
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