23 results on '"Bertazza, Gianpaolo"'
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2. Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil
3. Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil
4. Protective Strategies of Haberlea rhodopensis for Acquisition of Freezing Tolerance: Interaction between Dehydration and Low Temperature
5. Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
6. Effect of different foliar particle films (kaolin and zeolitite) on chemical and sensory properties of olive oil
7. Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia
8. Impact of Drought and Salinity on Sweetgum Tree (Liquidambar styraciflua L.): Understanding Tree Ecophysiological Responses in the Urban Context
9. Corrigendum to “Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)” [Environ. Exp. Bot. 139 (2017) 127–142]
10. Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)
11. ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine
12. Copper-Induced Responses in Poplar Clones are Associated with Genotype- and Organ-Specific Changes in Peroxidase Activity and Proline, Polyamine, ABA, and IAA Levels
13. Silk fibroin film from golden‐yellow Bombyx mori is a biocomposite that contains lutein and promotes axonal growth of primary neurons
14. ABA and GA3increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters
15. Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars
16. Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars
17. In vivogrowth and tolerance to lime-induced iron chlorosis of leaf-derived cvs. Tomuri and Hayward kiwifruit (Actinidia deliciosa) somaclones
18. Selection-pressure effects of medium pH during regeneration on successive performances of leaf-derived Tomuri’ and ‘Hayward’ kiwifruit (Actinidia deliciosa) somaclones cultured on proliferation culture media with variable pH
19. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography
20. RESEARCH NOTE.
21. Light effects on in vitro rooting of pear cultivars of different rhizogenic ability
22. Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot
23. Micropropagation of Actinidia deliciosa cvs. ‘Hayward’ and ‘Tomuri’
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