14 results on '"Beux, Simone"'
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2. Food Supply Chain - Sustainability in Small Milk Industry
3. Development of a salinity sensor using etched fiber Bragg gratings
4. Evaluation of enzymatic coagulation of milk from a herd of Holstein cows in three periods of the year / Avaliação enzimática da coagulação do leite de um rebanho de vacas Holandesas em três períodos do ano
5. Selection of raw cow’s milk thermophilic lactic acid bacteria obtained from southwest Parana, Brazil, with potential use as autochthonous starter
6. Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria
7. Milk coagulation properties and methods of detection
8. Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle
9. Acceptance of Santo Giorno cheese typical of the Southwestern region of Paraná, Brazil
10. DESENVOLVIMENTO E CARACTERIZAÇÃO DE QUEIJO ANÁLOGO AO BOURSIN
11. DESENVOLVIMENTO E CARACTERIZAÇÃO DE QUEIJO ANÁLOGO AO BOURSIN
12. Effect of temperature on two-phase anaerobic reactors treating slaughterhouse wastewater
13. One‐Pot Synthesis of a New Series of 3‐Alkoxy‐5‐hydroxy‐5‐trifluoromethylpyrrolidin‐2‐ones from 1,1,1‐Trifluoro‐4‐alkoxyalk‐3‐en‐2‐ones.
14. One-Pot Synthesis of a New Series of 3-Alkoxy-5-hydroxy-5-trifluoromethylpyrrolidin-2-ones from 1,1,1-Trifluoro-4-alkoxyalk-3-en-2-ones
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