Author: "Bifani, Valerio" / Database: Unpaywall - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Bifani, Valerio"' showing total 8 results

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8 results on '"Bifani, Valerio"'

1. Thermophysical Properties of Raspberries and Apples

Author: Bifani, Valerio, primary, Borcoski, David, additional, Moyano, Pedro, additional, and Osorio, Fernando, additional
Published: 1994
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2. Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract

Author: Ramírez, Cristian, primary, Gallegos, Iciar, additional, Ihl, Mónica, additional, and Bifani, Valerio, additional
Published: 2012
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3. Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

Author: Quilaqueo Gutiérrez, Marcela, primary, Echeverría, Ignacio, additional, Ihl, Mónica, additional, Bifani, Valerio, additional, and Mauri, Adriana N., additional
Published: 2012
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4. Arvejas (Pisum sativum) de Vaina Comestible Sugar Snap: Antecedentes y Comportamiento en el Sur de Chile

Author: Mera, Mario, primary, Kehr, Elizabeth, additional, Mejías, Jaime, additional, Ihl, Mónica, additional, and Bifani, Valerio, additional
Published: 2007
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5. Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films

Author: Bifani, Valerio, primary, Ramírez, Cristian, additional, Ihl, Mónica, additional, Rubilar, Mónica, additional, García, Alejandra, additional, and Zaritzky, Noemí, additional
Published: 2007
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6. Effect of immersion solutions on shelf-life of minimally processed lettuce

Author: Ihl, Mónica, primary, Aravena, Liliana, additional, Scheuermann, Erick, additional, Uquiche, Edgar, additional, and Bifani, Valerio, additional
Published: 2003
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7. Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.)

Author: Ihl, Mónica, primary, Monsalves, Marta, additional, and Bifani, Valerio, additional
Published: 1998
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8. Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard

Author: Ihl, Mónica, primary, Shene, Carolina, additional, Scheuermann, Erick, additional, and Bifani, Valerio, additional
Published: 1994
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