38 results on '"Booker, Fitzgerald L."'
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2. Tolerance of Tomato to Herbicides Applied through Drip Irrigation
3. Arbuscular Mycorrhizal Fungi Increase Organic Carbon Decomposition Under Elevated CO 2
4. Field assessment of a snap bean ozone bioindicator system under elevated ozone and carbon dioxide in a free air system
5. Dissecting Arabidopsis Gβ Signal Transduction on the Protein Surface
6. Digestive utilization of ozone-exposed forage by rabbits (Oryctolagus cuniculus)
7. Re‐evaluating the role of ascorbic acid and phenolic glycosides in ozone scavenging in the leaf apoplast of Arabidopsis thaliana L.
8. Ambient ozone effects on gas exchange and total non-structural carbohydrate levels in cutleaf coneflower (Rudbeckia laciniata L.) growing in Great Smoky Mountains National Park
9. Soil Microbial Responses to Elevated CO2 and O3 in a Nitrogen-Aggrading Agroecosystem
10. An investigation of widespread ozone damage to the soybean crop in the upper Midwest determined from ground-based and satellite measurements
11. Elevated Atmospheric Carbon Dioxide and O3Differentially Alter Nitrogen Acquisition in Peanut
12. The Influence of Chemistry, Production and Community Composition on Leaf Litter Decomposition Under Elevated Atmospheric CO2 and Tropospheric O3 in a Northern Hardwood Ecosystem
13. Enhanced litter input rather than changes in litter chemistry drive soil carbon and nitrogen cycles under elevated CO2: a microcosm study
14. Increased protein carbonylation in leaves of Arabidopsis and soybean in response to elevated [CO2]
15. Leaf extracellular ascorbate in relation to O3 tolerance of two soybean cultivars
16. Carbon Dioxide Enhancement Effects in Container- versus Ground-Grown Soybean at Equal Planting Densities
17. Photosynthesis, chlorophyll fluorescence, and yield of snap bean (Phaseolus vulgaris L.) genotypes differing in sensitivity to ozone
18. Optimizing the statistical estimation of the parameters of the Farquhar–von Caemmerer–Berry model of photosynthesis
19. Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality
20. Elevated Carbon Dioxide and Ozone Effects on Peanut: I. Gas‐Exchange, Biomass, and Leaf Chemistry
21. Mycorrhizal mediation of plant N acquisition and residue decomposition: Impact of mineral N inputs
22. The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO2 in soybean
23. Comparative Responses of Container‐ versus Ground‐Grown Soybean to Elevated Carbon Dioxide and Ozone
24. Crop responses to ozone: uptake, modes of action, carbon assimilation and partitioning
25. Decomposition of soybean grown under elevated concentrations of CO2 and O3
26. Differential responses of G‐protein Arabidopsis thaliana mutants to ozone
27. Combined Effects of Elevated Atmospheric Carbon Dioxide and Ozone on Soybean Whole-Plant Water Use
28. Influence of ozone on ribonuclease activity in wheat (Triticum aestivum) leaves
29. Growth of Arabidopsis flavonoid mutant is challenged by radiation longer than the UV-B band
30. Ambient Ozone and Plant Health
31. Growth of Arabidopsis flavonoid mutants under solar radiation and UV filters
32. Inheritance, gene expression, and lignin characterization in a mutant pine deficient in cinnamyl alcohol dehydrogenase
33. Photosynthesis and photorespiration in soybean [Glycine max(L.) Merr.] chronically exposed to elevated carbon dioxide and ozone
34. Response of Soybean Bulk Leaf Water Relations to Ultraviolet-B Irradiation
35. Response of soybean leaf water relations to tropospheric ozone
36. Is increased UV-B a threat to crop photosynthesis and productivity?
37. Short-term Effects of Ferulic Acid on Ion Uptake and Water Relations in Cucumber Seedlings
38. Effects of weathered fuel oil on solute leakage, respiration and plasmolysis in excised root sections of Spartina alterniflora Loisel. and Limonium carolinianum (Walt.) Britt.
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