12 results on '"Bressan, M.C."'
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2. Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions
3. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
4. Lipid profile and cholesterol of pork with the use of glycerin in feeding
5. Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil
6. Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain
7. Qualidade da carne de frangos caipiras abatidos em diferentes idades
8. Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures
9. Estudio físico-químico de la carne de la raza bovina Marismeña en diferentes sistemas de terminación
10. Estudio físico-químico de la carne de la raza bovina Marismeña en diferentes sistemas de terminación
11. Goat meats: Description, rational use, certification, processing and technological developments
12. Biotechnology applications for the sustainable management of goat genetic resources
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