9 results on '"Brito, Nuno V."'
Search Results
2. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
3. A Preliminary Investigation of Salmonella Populations in Indigenous Portuguese Layer Hen Breeds
4. Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed
5. Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)
6. Small Scale Egg Production: The Challenge of Portuguese Autochthonous Chicken Breeds
7. Biometric Characterization of the Portuguese Autochthonous Hens Breeds
8. Growth and Carcass Traits of Three Portuguese Autochthonous Chicken Breeds:Amarela, Preta LusitânicaandPedrês Portuguesa
9. Innovation with traditional products
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.