140 results on '"Buyken, A E"'
Search Results
2. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes
3. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
4. Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study
5. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems
6. Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: a systematic review of intervention studies
7. Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises
8. Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes
9. The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown
10. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
11. A conceptual framework for adaptive personalized nutrition advice systems (APNASs)
12. Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
13. Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study
14. Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review
15. International tables of glycemic index and glycemic load values 2021: a systematic review
16. Maternal pregnancy weight or gestational weight gain and offspring's blood pressure: A systematic review
17. Early life factors and their relevance for markers of cardiometabolic risk in early adulthood
18. Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis
19. Chronobiologie und Ernährung
20. Diet Quality in Childhood: Impact on Growth
21. Carbohydrates and inflammation.
22. Prepubertal Glucocorticoid Status and Pubertal Timing
23. Relevance of fructose intake in adolescence for fatty liver indices in young adulthood
24. The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood
25. World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review
26. Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1
27. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
28. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016
29. Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood
30. Reply to Khan et al.
31. Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study
32. Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples
33. The Relationship between Glycemic Index and Health
34. Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions
35. Time and age trends in urinary sugar excretion among German children and adolescents
36. Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
37. Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12
38. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
39. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
40. Age and time trends in sugar intake among children and adolescents: results from the DONALD study
41. Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers
42. In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake
43. Positive Effects of Practical Nutrition Lessons in a Primary School Setting with a High Proportion of Migrant School Children
44. The relevance of restrained eating behavior for circadian eating patterns in adolescents
45. Dietary carbohydrates: a review of international recommendations and the methods used to derive them
46. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
47. Time and age trends in morning and evening protein intakes of German children and adolescents
48. Relevance of chronotype for eating patterns in adolescents
49. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
50. The Relation of Dietary Glycemic Index and Glycemic Load to Glucose Homeostasis among Adults Without Diabetes in Southwest China
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