24 results on '"Buzby, Jean C."'
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2. Losses and Wastes in the Food Chain
3. The limits of food safety testing: A case study of Escherichia coli testing of beef trim
4. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
5. Response to Mark Powell's Comments
6. Characteristics of Consumers of Unpasteurized Milk in the United States
7. Total and per capita value of food loss in the United States
8. The Economic Efficiency of Sampling Size: The Case of Beef Trim
9. The Value of Retail- and Consumer-Level Fruit and Vegetable Losses in the United States
10. Can Low-income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines?
11. Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?
12. Nanotechnology for Food Applications: More Questions Than Answers
13. The Economics of Enteric Infections: Human Foodborne Disease Costs
14. Modernizing the food supply data system
15. Jury Decisions and Awards in Personal Injury Lawsuits Involving Foodborne Pathogens
16. Food safety and product liability
17. Guillain‐Barré Syndrome Incidence Based on Hospital Discharge Data
18. Measuring Consumer Benefits of Food Safety Risk Reductions
19. The Economic Burden ofCampylobacter‐AssociatedGuillain‐Barré Syndrome
20. Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
21. Differences between Continuous and Discrete Contingent Value Estimates
22. Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction
23. The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses
24. The relative impact of macroeconomic and yearling-specific variables in determining thoroughbred yearling price
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