17 results on '"Carvajal, Fátima"'
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2. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
3. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
4. Identification of Usutu Virus Africa 3 Lineage in a Survey of Mosquitoes and Birds from Urban Areas of Western Spain
5. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit
6. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
7. West Nile and Usutu virus infections in wild birds admitted to rehabilitation centres in Extremadura, western Spain, 2017–2019
8. Serological evidence of co‐circulation of West Nile and Usutu viruses in equids from western Spain
9. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
10. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
11. Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
12. Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature
13. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
14. Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites
15. Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage
16. Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress
17. Knowledge and attitudes of low back pain in physicians based in clinical practice guidelines
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