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2 results on '"Chessa, Alberto L."'

1. Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

Author

Pontieri, Paola, primary, Troisi, Jacopo, additional, Calcagnile, Matteo, additional, Bean, Scott R., additional, Tilley, Michael, additional, Aramouni, Fadi, additional, Boffa, Antonio, additional, Pepe, Giacomo, additional, Campiglia, Pietro, additional, Del Giudice, Fabio, additional, Chessa, Alberto L., additional, Smolensky, Dmitriy, additional, Aletta, Mariarosaria, additional, Alifano, Pietro, additional, and Del Giudice, Luigi, additional

Published
2022
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2. Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions

Author

Pontieri, Paola, primary, Troisi, Jacopo, additional, Bagnasco, Alessandro, additional, Boffa, Antonio, additional, Motto, Mario, additional, Del Giudice, Fabio, additional, Tuinstra, Mitchell R., additional, Chessa, Alberto L., additional, Pizzolante, Graziano, additional, Romano, Roberta, additional, Alifano, Pietro, additional, and Del Giudice, Luigi, additional

Published
2016
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