39 results on '"Chillet, Marc"'
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2. Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products
3. Effect of Flower Development Stages on the Dynamics of Volatile Compounds in Ylang-Ylang (Cananga odorata) Essential Oil
4. Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method
5. Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees
6. Dynamics of Bacterial and Fungal Communities of Mango: From the Tree to Ready-to-Eat Products
7. Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi
8. Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango ( Mangifera indica cv. José)
9. Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns
10. Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes
11. Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography
12. Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot
13. Biological Activity of <i>Syzygium aromaticum</i> and <i>Ravensara aromatica</i> Essential Oils from Madagascar and Their Possible Use against Postharvest Mango Anthracnose
14. Potential Use of Essentials Oils to Control Fruitlet Core Rot (FCR) in Pineapple (Queen Victoria Variety) in Reunion Island
15. Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose
16. New Bacterial Agents to Limit Colletotrichum gloeosporioides Development on Mango
17. An Imaging Approach to Identify Mechanisms of Resistance to Pineapple Fruitlet Core Rot
18. Potential use of thymol to control anthracnose development in mango
19. Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit
20. Evaluating the response to Fusarium ananatum inoculation and antifungal activity of phenolic acids in pineapple
21. Robust NIRS models for non-destructive prediction of mango internal quality
22. A predictive model based on a pluviothermic index for leathery pocket and fruitlet core rot of pineapple cv. ‘Queen’
23. Impact of the extension of black leaf streak disease on banana susceptibility to post-harvest diseases
24. Necrotic leaf removal, a key component of integrated management ofMycospaerellaleaf spot diseases to improve the quality of banana: the case of Sigatoka disease
25. Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit
26. Acid invertase as a serious candidate to control the balance sucrose versus (glucose+fructose) of banana fruit during ripening
27. Application of thermal sums concept to estimate the time to harvest new banana hybrids for export
28. Crown Rot of Bananas: Preharvest Factors Involved in Postharvest Disease Development and Integrated Control Methods
29. Methodology to forecast the harvest date of banana bunches
30. Measurement of fungicide efficacy on post-harvest diseases: wound anthracnose, quiescent anthracnose, crown rot
31. Extraction and purification of total RNA from banana tissues (small scale).
32. Measurement of ethylene production during banana ripening.
33. Biochemical characterization of pulp of banana fruit: measurement of soluble sugars, organic acids, free ACC andin vitroACC oxidase
34. Determination of banana fruit susceptibility to post-harvest diseases: wound anthracnose, quiescent anthracnose and crown rot
35. EIN3‐like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)
36. Measurement of banana green life
37. Method for early quantification of quiescent infections ofColletotrichum musaeon bananas
38. Mechanical characterisation of banana fruits
39. Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition
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