33 results on '"Cholewińska, Paulina"'
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2. Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil
3. Selected bacteria in sheep stool depending on breed and physiology state
4. Not Only Leptotrombidium spp. an Annotated Checklist of Chigger Mites (Actinotrichida: Trombiculidae) Associated with Bacterial Pathogens
5. The Occurrence of Microplastics and the Formation of Biofilms by Pathogenic and Opportunistic Bacteria as Threats in Aquaculture
6. The Interactions between Some Free-Ranging Animals and Agriculture—A Review
7. Glutathione S-transferase (GST) and cortisol levels vs. microbiology of the digestive system of sheep during lambing
8. Estrogen Receptors Mediated Negative Effects of Estrogens and Xenoestrogens in Teleost Fishes—Review
9. Review on Selected Aggression Causes and the Role of Neurocognitive Science in the Diagnosis
10. Influence of selected factors on the Firmicutes, Bacteroidetes phyla and the Lactobacillaceae family in the digestive tract of sheep
11. The Use of Saliva as a Biosample in the Light of COVID-19
12. The Level of Selected Bacterial Phyla on the Skin Surface of Small Ruminants According to the Breed and Species
13. Levels of Main Bacterial Phyla in the Gastrointestinal Tract of Sheep Depending on Parity and Age
14. Impact of Estrogens Present in Environment on Health and Welfare of Animals
15. Inter and intraspecies comparison of the level of selected bacterial phyla in in cattle and sheep based on feces
16. Effect of Vegetable Oils Feed Additives on Endoparasites Associated with Dewormed Racing Horses
17. Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome
18. An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement
19. Levels of Firmicutes, Actinobacteria Phyla and Lactobacillaceae Family on the Skin Surface of Broiler Chickens (Ross 308) Depending on the Nutritional Supplement and the Housing Conditions
20. Wybrane czynniki wpływające na mikrobiom układu pokarmowego przeżuwaczy i jego skład bazowy.
21. Effect of Intense Exercise on the Level of Bacteroidetes and Firmicutes Phyla in the Digestive System of Thoroughbred Racehorses
22. Impact of selected environmental factors on microbiome of the digestive tract of ruminants
23. Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model
24. Evaluation of Changes in the Levels of Firmicutes and Bacteroidetes Phyla of Sheep Feces Depending on the Breed
25. The Effect of Low-Temperature Crystallization of Fish Oil on the Chemical Composition, Fatty Acid Profile, and Functional Properties of Cow’s Milk
26. The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk
27. Development of Swine’s Digestive Tract Microbiota and Its Relation to Production Indices—A Review
28. The microbiome of the digestive system of ruminants – a review
29. Application of the Electrical Impedance Analysis Method, Combined With Measurments Heat Resistence and Breaking Strength on The Comparison of Natural Wool Fibers of Selected Species of Animals with Polyacrylonitrile (PAN) Fiber
30. Influence of the content of impurities and greasy on the results of heat resistance and hair cover dielectricity on the basis of wool from Huacaya alpaca and Racka sheep
31. The influence of zinc-methionine bioplex supplementation to pregnant and lactating sheep on selected wool parameters
32. Study of the electrical characteristics and sheathing heat protection of the American mink (Neovison vison) hair coat
33. Feed Additives Produced on the Basis of Organic Forms of Micronutrients as a Means of Biofortification of Food of Animal Origin
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