21 results on '"Crovetti, Alessandro"'
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2. Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy
3. Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by Near infrared spectroscopy
4. Influence of Wet Ageing on Beef Quality Traits
5. Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour
6. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data
7. Forage chain in extensive pig farming: performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs
8. Identification of Candidate Genes Associated with Bacterial and Viral Infections in Wild Boars Hunted in Tuscany (Italy)
9. Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs
10. Effect of farming system on meat traits of native Massese suckling lamb
11. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds
12. Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage
13. Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’
14. Diversity across major and candidate genes in European local pig breeds
15. Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture
16. Adaptive profile of Garfagnina goat breed assessed through physiological, haematological, biochemical and hormonal parameters
17. Effect of Replacing a Soy Diet withVicia FabaandPisum Sativumon Performance, Meat and Fat Traits ofCinta SenesePigs
18. Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs
19. In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age
20. Monitoring of fish species in the Lamone river: distribution and morphometric measures of the populations
21. Genetic variability in three Italian beef cattle breeds derived from pedigree information
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