14 results on '"Czaczyk K"'
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2. Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting
3. Physiological predisposition of various Clostridium species to synthetize 1,3-propanediol from glycerol
4. The effect of packaging conditions on the quality of minimally processed celeriac flakes
5. Methane production in in vitro studies as an effect of different additives to grass-clover silage
6. MTBE, DIPE, ETBE and TAME degradation in water using perfluorinated phases as catalysts for ozonation process
7. Monitoring the progress of infection and recombinant protein production in insect cell cultures using intracellular ATP measurement
8. Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti
9. Antifungal activity ofBacillus sp. isolated from compost
10. The influence of LBG addition to carrageenan on the mechanical stability of the gel and the fermentative activity of immobilized propionic acid bacteria
11. The influence of a specific microelemental environment in alginate gel beads on the course of propionic acid fermentation
12. Effect of lupine flour on the quality and oligosaccharides of pasta and crisps
13. Hydrolyzed whey as a medium for propionic acid fermentation
14. Batch production of propionic acid by immobilizedPropionibacterium sp
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