81 results on '"D'alessandro, Claudia"'
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2. Response to Ustekinumab Therapy Is Associated with an Improvement of Nutritional Status in Patients with Crohn’s Disease
3. Serum Potassium and Risk of Death or Kidney Replacement Therapy in Older People With CKD Stages 4-5: Eight-Year Follow-up
4. RAASi Therapy Attenuates the Association between 24-h Urinary Potassium Excretion and Dietary Potassium Intake in CKD Patients
5. Correction to: Why not turn “Food Deserts” at medical conferences into educational tools for a sustainable future?
6. Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet
7. Kidney Stone Prevention: Is There a Role for Complementary and Alternative Medicine?
8. Diagnosis, Prevalence and Significance of Obesity in a Cohort of CKD Patients
9. Dieta ipoproteica: Riassunto delle Caratteristiche del Prodotto
10. Cerebello-Thalamo-Cortical MR Spectroscopy in Patients with Essential Tremor Undergoing MRgFUS Thalamotomy: A Pilot Study
11. Predicting Kidney Failure, Cardiovascular Disease and Death in Advanced CKD Patients
12. Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
13. Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware
14. Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
15. Energy Requirement for Elderly CKD Patients
16. Protection of Residual Renal Function and Nutritional Treatment: First Step Strategy for Reduction of Uremic Toxins in End-Stage Kidney Disease Patients
17. Lung ultrasound and BNP to detect hidden pulmonary congestion in euvolemic hemodialysis patients: a single centre experience
18. Exercise training in dialysis patients: impact on cardiovascular and skeletal muscle health
19. Quality or Quantity of Proteins in the Diet for CKD Patients: Does “Junk Food” Make a Difference? Lessons from a High-Risk Pregnancy
20. Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets?
21. Medical Nutritional Therapy for Patients with Chronic Kidney Disease not on Dialysis: The Low Protein Diet as a Medication
22. Metabolic and dietary features in kidney stone formers: nutritional approach
23. Nutritional management of kidney diseases: an unmet need in patient care
24. Muscle mass assessment in renal disease: the role of imaging techniques
25. Of Mice and Men: The Effect of Maternal Protein Restriction on Offspring’s Kidney Health. Are Studies on Rodents Applicable to Chronic Kidney Disease Patients? A Narrative Review
26. Prevalence and correlates of hyperkalemia in a renal nutrition clinic
27. Intradialytic Nutrition and Hemodialysis Prescriptions: A Personalized Stepwise Approach
28. Association Between Renal Function and Troponin T Over Time in Stable Chronic Kidney Disease Patients
29. Dietary Fiber and Gut Microbiota in Renal Diets
30. Dietary satisfaction and quality of life in chronic kidney disease patients on low-protein diets: a multicentre study with long-term outcome data (TOrino-Pisa study)
31. Nutritional Aspects in Diabetic CKD Patients on Tertiary Care
32. Dietary Fiber and Gut Microbiota in Renal Diets
33. Which Diet for Calcium Stone Patients: A Real-World Approach to Preventive Care
34. Il dosaggio del FGF23 con metodica automatizzata: un’esperienza monocentrica nella malattia renale cronica
35. Prevalence and Correlates of Sarcopenia among Elderly CKD Outpatients on Tertiary Care
36. Introito calorico e nutrizionale in un gruppo di pazienti con trapianto di rene
37. Il dosaggio del FGF23 con metodica automatizzata: un’esperienza monocentrica nella malattia renale cronica
38. Introito calorico e nutrizionale in un gruppo di pazienti con trapianto di rene
39. Nutritional treatment of advanced CKD: twenty consensus statements
40. SP382NUTRITIONAL AND FUNCTIONAL ASSESSMENT IN OLDER CKD OUTPATIENTS ON TERTIARY CARE: PROTEIN INTAKE AND RISK OF SARCOPENIA
41. Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function
42. Nutritional therapy in autosomal dominant polycystic kidney disease
43. Assessment of physical activity, capacity and nutritional status in elderly peritoneal dialysis patients
44. MO033ENERGY REQUIREMENT IN CKD PATIENTS: A COMPARISON AMONG MEASUREMENTS, EQUATIONS AND DIETARY INTAKE
45. Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake
46. The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach
47. Low vitamin K1 intake in haemodialysis patients
48. Nutritional support in the tertiary care of patients affected by chronic renal insufficiency: report of a step-wise, personalized, pragmatic approach
49. “Dietaly”: practical issues for the nutritional management of CKD patients in Italy
50. Low protein diets in patients with chronic kidney disease: a bridge between mainstream and complementary-alternative medicines?
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