13 results on '"Deng, Changyue"'
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2. A near-infrared fluorescent probe with thiadiazole unit as key skeleton for ICT and ESIPT mechanism and effective detection of Cu2+
3. Effects of starch multiscale structure on the physicochemical properties and digestibility of Radix Cynanchi bungei starch
4. Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols
5. Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
6. Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective
7. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
8. Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
9. Green and efficient synthesis of highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases
10. Formation and molecular dynamics simulation of inclusion complex of large‐ring cyclodextrin and 4‐terpineol
11. Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules
12. Comparative study on the structure and physicochemical of waxy rice starch by phosphorylation, lactylation and dual-modified
13. Effect of glutinous rice flour supplementation on the properties of wheat flour and salted noodles
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