37 results on '"Domokos-Szabolcsy, Éva"'
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2. Living mulch enhances soil enzyme activities, nitrogen pools and water retention in giant reed (Arundo donax L.) plantations
3. Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities
4. Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes
5. Soil Health and Its Biology
6. Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms
7. Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective
8. Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
9. Plant Nutrients and Their Roles Under Saline Soil Conditions
10. Nanoparticle-Associated Phytotoxicity and Abiotic Stress Under Agroecosystems
11. Plant Nano-nutrition: Perspectives and Challenges
12. Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
13. Nanoremediation for Sustainable Crop Production
14. Nanoparticles, Soils, Plants and Sustainable Agriculture
15. Selenium and nano-selenium biofortified sprouts using micro-farm systems
16. Selenium in Agriculture: Water, Air, Soil, Plants, Food, Animals and Nanoselenium
17. Selenium and its Role in Higher Plants
18. Selenium Phytoremediation by Giant Reed
19. Giant Reed (Arundo donax L.): A Green Technology for Clean Environment
20. Postharvest Management of Fruits and Vegetables Storage
21. Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)
22. Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges
23. Alfalfa Growth under Changing Environments: An Overview
24. Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.)
25. Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply
26. Finding valuable bioactive components from Jerusalem artichoke (Helianthus tuberosusL.) leaf protein concentrate in a green biorefinery concept
27. Effects of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum
28. Selenate tolerance and selenium hyperaccumulation in the monocot giant reed (Arundo donax), a biomass crop plant with phytoremediation potential
29. Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock
30. Biological changes of green pea (Pisum sativum L.) by selenium enrichment
31. Leaf protein analyses in order to utilise the leaf shoot of artichoke
32. Selenium and nano-selenium in plant nutrition
33. Giant reed for selenium phytoremediation under changing climate
34. Selenium in soils under climate change, implication for human health
35. Selenium and nano-selenium in agroecosystems
36. Effect of Selenium Supplementation on in vitro Radish and Green Pepper Seedlings Germination
37. Large Scale Measurement of the Total Antioxidant Capacity of Different hungaricum Fruit and Vegetable Samples with Photochem Chemiluminometric Device
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