37 results on '"Duca, Daniele"'
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2. Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy
3. Innovation in Sustainable Management of Plant Diseases and Pests, and Effects on the Environment
4. Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels
5. Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels
6. Environmental impact assessment of producing frozen spinach in central Italy
7. Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.)
8. Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability
9. Valorising Agricultural Residues through Pelletisation
10. Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues
11. Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts
12. Pellet Production from Residual Biomass of Greenery Maintenance in a Small-Scale Company to Improve Sustainability
13. Life Cycle Assessment of Spinach Produced in Central and Southern Italy
14. Environmental Performance of Chocolate Produced in Ghana Using Life Cycle Assessment
15. Life Cycle Assessment of Protected Strawberry Productions in Central Italy
16. Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer
17. Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability
18. Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy
19. Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues
20. Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
21. Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples
22. Engineered solid biofuel from herbaceous biomass mixed with inorganic additives
23. Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment
24. Energy and environmental sustainability of nursery step finalized to “fresh cut” salad production by means of LCA
25. Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy
26. Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
27. Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
28. A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas
29. Adaptability of sunflower (Helianthus annuus L.) high oleic hybrids to different Italian areas for biodiesel production
30. Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study
31. Energy Value Stream Mapping, Development and Application of a Tool to Reduce Energy Inefficiencies of the Production Processes
32. Sustainability of grape-ethanol energy chain
33. Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain
34. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology
35. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
36. CONSIDERATIONS ON RENEWABLE ENERGY SOURCES AND THEIR RELATED PERSPECTIVES OFAGRICULTURAL ENGINEERING
37. RENEWABLE ENERGY CONTENT OF FATTY ACID METHYL ESTERS (FAME) AND GLYCEROL
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